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10 ounce baby spinach leaves 1 1/4 cups low-fat cottage cheese 1 1/2 ounces parmesan cheese, freshly shredded (about 1 cup if shredded with a Microplane) 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1. Put spinach in a large microwave-safe bowl and drape bo [...]
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