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Instructions
3/4 cup butter, divided 2 tablespoons vegetable oil, divided 4 portobello mushroom caps, sliced 1 clove garlic, chopped 3/4 cup all-purpose flour, divided 1 (14.5 ounce) can beef broth 1/2 cup dry Marsala wine [...]
Read the recipe at allrecipes.com
Ingredients
- wine
- seasoning
- chicken
- broth
- sauce
- beef
- marsala
- mushroom
- breasts
- vegetables
- portobello
- brownies
- clove
- tenders
Read all recipes from allrecipes.com
Ingredients
- wine
- seasoning
- chicken
- broth
- sauce
- beef
- marsala
- mushroom
- breasts
- vegetables
- portobello
- brownies
- clove
- tenders
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