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Pork Medallions with Balsamic Vinegar and Capers

Source: http://allrecipes.com

Instructions

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2 inch pieces 2 tablespoons olive oil 1/3 cup balsamic vinegar [...]

Read the recipe at allrecipes.com

Ingredients

  • capers
  • vinegar
  • chicken
  • broth
  • balsamic
  • lemon
  • pork
  • tenderloin
  • tenders

Difficulty Level: Easy



Read all recipes from allrecipes.com


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