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1 pkt Stouffer's Welsh rarebit - (11 ounce) defrosted according to package directions 1 lb bulk Italian sausage cooked, liquid removed 1 can Ortega diced green chiles - (4 ounce) 1/2 tsp chili pwdr 1/4 tsp grnd cumin 3 c. all-purpose baking mix Preheat oven to 400 [...]
Read the recipe at cookeatshare.com
