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1 can (15.5 ounce) corned beef hash 1 can (8 ounce) tomato sauce 1 can (4 ounce) sliced mushrooms 3/4 c. Shredded cheddar cheese 4 lrg Large eggs Black pepper, to taste In a lightly-greased 2 qt casserole mold the corned beef to the bottom and part way up the sides. In a [...]
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