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4 lb Beef tenderloin 2 Tbsp. Chopped onion 1 Tbsp. Sweet butter 1 Tbsp. Oil 1/2 c. Liver pate 1 Tbsp. Chopped parsley Prepared crust for four 9" Pies 1 x Egg white BEARNAISE SAUCE Place tenderloin, fat side up, on rack in shallow baking pan; roast in 450 oven [...]
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