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Beef Wellington With Bearnaise Sauce Recipe

Source: http://cookeatshare.com/

Instructions

4 lb Beef tenderloin 2 Tbsp. Chopped onion 1 Tbsp. Sweet butter 1 Tbsp. Oil 1/2 c. Liver pate 1 Tbsp. Chopped parsley Prepared crust for four 9" Pies 1 x Egg white BEARNAISE SAUCE Place tenderloin, fat side up, on rack in shallow baking pan; roast in 450 oven [...]

Read the recipe at cookeatshare.com

Ingredients

  • flour
  • beef

Difficulty Level: Easy



Read all recipes from cookeatshare.com

Ingredients

  • flour
  • beef

Difficulty Level: Easy


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