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Instructions
add to shopping list For flatbread: 1 cup warm water (105 to115° F) 1 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 tablespoon plus 1 teaspoon dry milk powder 1 3/4 cups all-purpose flour 1/2 teaspoon kosher salt For topping: 4 (approximately 1-inch-wide and 3 [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- thyme
- mushroom
- shallots
- dough
- yeast
- canola
- shiitake
- back
- sprigs
- clove
- chive
Read all recipes from epicurious.com
Ingredients
- potatoes
- thyme
- mushroom
- shallots
- dough
- yeast
- canola
- shiitake
- back
- sprigs
- clove
- chive
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