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Lemon Ice Cream and Raspberry Granita Sundaes

Source: http://www.epicurious.com

Instructions

add to shopping list 16 ounces frozen unsweetened raspberries (about 3 cups), thawed 2 tablespoons plus 1/2 cup sugar 1 1/2 cups premium lemon ice cream

Read the recipe at epicurious.com

Ingredients

  • raspberry
  • cream
  • lemon

Difficulty Level: Easy



Read all recipes from epicurious.com


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