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add to shopping list Purple Rice 1 1/4 cups water 1/2 cup Chinese black rice Date Topping 1/4 cup finely chopped pitted dates (about 6) 2 dates, pitted and cut into thin strips 3 teaspoons rose water Rice Pudding, and to finish 1 1/4 cups half-and-half 2 tablespoon [...]
Read the recipe at epicurious.com