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1 (28 oz.) can diced tomatoes 1 (15 oz.) can tomato sauce 2 (6 oz.) cans tomato paste 2 lg. white onions , peeled 3 cloves garlic , peeled enough italian seasoning to cover top of sauce 1 tbsp. parsley flakes Olive oil salt & pepper dice onions and garl [...]Read the recipe at cookeatshare.com