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8 x egg whites (about 1cup/250 ml) 1 1/2 c. granulated sugar (375 ml) 1 Tbsp. white vinegar (15 ml) 1 tsp vanilla (5 ml) 2 Tbsp. cornstarch (30 ml) 1 Tbsp. icing sugar , sifted (15 ml) Lemon Curd 1/2 c. lemon juice (125 ml) 1 Tbsp. grated lemon peel (15 ml) 2/3 c. [...]
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