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4 teaspoons olive oil, divided 12 skinless, boneless chicken thighs (about 3 pounds) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 5 medium shallots, quartered (about 2 cups) 1/3 cup balsamic vinegar 1/4 cup unsalted chicken stock (such as Swans [...]
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