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8 Tbsp. Unsalted butter 2 lrg Onions , thinly sliced 3 c. Cabbage thinly sliced 2 lb Russet potatoes , peeled, cut in 1" chunks 1/4 c. Half and half 2 Tbsp. Red wine vinegar 1 Tbsp. Vegetable broth Heat half of butter in heavy large skillet over medium heat. A [...]
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