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Veal Marsala

Source: http://recipeland.com

Instructions

2 pounds veal scaloppine * 1/2 teaspoon salt 1/8 teaspoon black pepper * 3 tablespoons butter 3 tablespoons beef stock prefer veal stock if possible 1/3 cup marsala wine * Sprinkle veal with salt and pepper. Heat butter [...]

Read the recipe at recipeland.com

Ingredients

  • wine
  • beef
  • stock
  • marsala
  • veal

Difficulty Level: Easy



Read all recipes from recipeland.com

Ingredients

  • wine
  • beef
  • stock
  • marsala
  • veal

Difficulty Level: Easy

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