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Instructions
3 lb fish bones see * Note 1 sm onion quartered 1 sm celery stalk with leaves 3 x garlic cloves 1 x bay leaf 4 x peppercorns Cool water as needed 1 quart low-sodium chicken broth 4 x tomatoes peeled, seeded, and diced 8 ounce sliced mushrooms 1 Tbsp. paprika [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- tomatoes
- stock
- peppercorns
- bread
- paprika
- basil
- mushroom
- soup
- swiss
- ribs
- back
- fish
- bay
- stalks
- halibut
- swordfish
- chard
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- tomatoes
- stock
- peppercorns
- bread
- paprika
- basil
- mushroom
- soup
- swiss
- ribs
- back
- fish
- bay
- stalks
- halibut
- swordfish
- chard
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