Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 large ripe tomatoes 2 garlic cloves , minced 4 anchovy fillets , chopped 4 tablespoons flat leaf parsley , chopped 2 tablespoons fresh basil , cut chiffonade 4 kalamata olives , pitted and chopped 4 small red snapper (ab [...]
Read the recipe at food.com