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Scalloped Potatoes II

Source: http://allrecipes.com

Instructions

3 pounds potatoes, thinly sliced salt and pepper to taste 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced 1 quart whole milk, or as needed Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch bak [...]

Read the recipe at allrecipes.com

Ingredients

  • milk
  • potatoes
  • scallops
  • tenders

Difficulty Level: Easy



Read all recipes from allrecipes.com


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