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6 c. all-purpose flour 1/4 c. white sugar 1 3/4 c. hot water (110 degrees F/45 degrees C) 1 Tbsp. active dry yeast 1 Tbsp. baking pwdr 2 Tbsp. shortening 1 lb finely minced pork 1 1/2 Tbsp. light soy sauce 1 1/2 Tbsp. hoisin sauce 1 tsp soy sauce 1 1/2 Tbs [...]
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