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1 loaf (about 1 lb.) sturdy artisan-style bread 6 eggs 1 cup low-fat milk (1% or 2%) 2 teaspoons vanilla 1 teaspoon ground cinnamon 1. Cut bread into 1-inch-thick slices. Trim crusts; cut bread into 1-inch cubes. In a bowl, beat eggs, milk, vanilla, and cin [...]
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