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Scallops St.Jacques, a la Provencal

Source: http://recipeland.com

Instructions

6 tablespoons butter 1/4 cup onion, yellow finely chopped 2 tablespoons scallions, spring or green onions finely chopped 2 teaspoons garlic finely chopped 1 cup flour, all-purpose 1 x salt * 1 x black pepper * 1 1/ [...]

Read the recipe at recipeland.com

Ingredients

  • onion
  • wine
  • garlic
  • flour
  • thyme
  • refried
  • shallots
  • swiss
  • greens
  • scallops
  • bay
  • tenders
  • shells
  • scallions

Difficulty Level: Easy



Read all recipes from recipeland.com

Ingredients

  • onion
  • wine
  • garlic
  • flour
  • thyme
  • refried
  • shallots
  • swiss
  • greens
  • scallops
  • bay
  • tenders
  • shells
  • scallions

Difficulty Level: Easy

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