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Instructions
4 each lamb shanks * 3 tablespoons tomato puree 2 each carrots sliced 1/2 cup tomatoes chopped 1 1/2 cup red wine * 1 1/2 cup stock Heat half of the olive oil in a heavy flame-proof casserole. Add the onion and sauté for 3 [...]
Read the recipe at recipeland.com
Ingredients
- wine
- olive
- seasoning
- tomatoes
- sauce
- thyme
- stock
- lamb
- meat
- carrot
- allspice
- herbs
- bone
- shanks
Read all recipes from recipeland.com
Ingredients
- wine
- olive
- seasoning
- tomatoes
- sauce
- thyme
- stock
- lamb
- meat
- carrot
- allspice
- herbs
- bone
- shanks
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