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Instructions
1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of celery soup 3/4 cup milk 1/4 cup sour cream (only add if sauce is too runny) 3/4 lb italian meatballs (quartered or you can leave whole) 16 ounces wide egg noodl [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- sauce
- beef
- cream
- bread
- mushroom
- soup
- salad
- greens
- back
- noodle
- meatballs
Read all recipes from food.com
Ingredients
- milk
- onion
- sauce
- beef
- cream
- bread
- mushroom
- soup
- salad
- greens
- back
- noodle
- meatballs
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