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Beef Stroganoff (Italian Meatball)

Source: http://www.food.com

Instructions

1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of celery soup 3/4 cup milk 1/4 cup sour cream (only add if sauce is too runny) 3/4 lb italian meatballs (quartered or you can leave whole) 16 ounces wide egg noodl [...]

Read the recipe at food.com

Ingredients

  • milk
  • onion
  • sauce
  • beef
  • cream
  • bread
  • mushroom
  • soup
  • salad
  • greens
  • back
  • noodle
  • meatballs

Difficulty Level: Easy



Read all recipes from food.com


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