Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
This is a popular bread recipe especially among Chinese bloggers since last year. It was first published by Siew Hwei .I am not really sure why this bread in Chinese called 微波 (microwave), I guess due to this bread roll into layer and layer, look like wave. Initially, I was not sure how to name [...]
Read the recipe at nasilemaklover.blogspot.com