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1 1/2 cups fresh mint 1/2 cup fresh flat-leaf parsley 2 1/2 tablespoons extra-virgin olive oil 2 tablespoons fat-free, lower-sodium chicken broth 1 1/2 tablespoons white vinegar 2 teaspoons minced shallots 1/8 teaspoon crushed red pepper 2 gar [...]
Read the recipe at myrecipes.com