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Roasted Chicken and Vegetables

Source: http://www.food.com

Instructions

1 (3 lb) chicken , cut up 6 medium carrots , peeled and cut into 1/2-inch slices or 2 cups sliced carrots 4 medium potatoes , each cut into 8 wedges or 1 lb potato 1 medium onion , cut into 1/2-inch wedges 1 teaspoon dried thyme leaves [...]

Read the recipe at food.com

Ingredients

  • chicken
  • carrot

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • carrot

Difficulty Level: Easy

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