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Instructions
4 lbs mussels 2 tablespoons olive oil 1 medium carrot , peeled and cut into small dice 1 large jalapeno, seeded and minced 1 tablespoon garlic , minced 1 lime, juice and zest of , finely grated 1/2 cup white wine or 1/2 c [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- stock
- carrot
- juice
- lime
- jalapeno
- cilantro
- chili
- shallots
- mussels
- shells
- vermouth
Read all recipes from food.com
Ingredients
- wine
- sauce
- stock
- carrot
- juice
- lime
- jalapeno
- cilantro
- chili
- shallots
- mussels
- shells
- vermouth
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