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3 (10 ounce) packages ravioli, in refrigerator section 1 (25 ounce) jar vodka pasta sauce 1 (25 ounce) jar creamy tomato basil pasta sauce 1 (24 ounce) carton ricotta cheese 1 lb shredded mozzarella cheese 1/2 cup shredded parmesan che [...]
Read the recipe at food.com
