Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 -4 boneless chicken breasts 1 (8 ounce) can stewed tomatoes (I used plain, but feel free to try the kinds with different spices) 3 tablespoons Dijon mustard 3 tablespoons brown sugar 2 teaspoons dried basil 2 teaspoons garlic pow [...]
Read the recipe at food.com