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Instructions
4 chicken breasts , skinless and boneless all-purpose flour (for dredging) 4 -5 tablespoons all-purpose flour , for the sauce 2 tablespoons butter 3 tablespoons olive oil 3 cups sliced mushrooms 3 garlic cloves , minced 1 [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- flour
- beef
- stock
- marsala
- cutlets
- meat
- mushroom
- breasts
- shallots
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- flour
- beef
- stock
- marsala
- cutlets
- meat
- mushroom
- breasts
- shallots
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