Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 1/2 lbs pork tenderloin 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1 1/2 teaspoons fresh rosemary , chopped 3/4 teaspoon fresh thyme 1/2 teaspoon pepper 1 Trim fat from tenderloins. 2 Place tenderloins on a br [...]
Read the recipe at food.com