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Instructions
4 center-cut pork chops salt and pepper 2 tablespoons vegetable oil 1 (15 ounce) peaches in light syrup, reserve juice 4 tablespoons peach preserves (or apricot) 3 tablespoons light soy sauce 1 teaspoon brown sugar 1/2 te [...]
Read the recipe at food.com
Ingredients
- sauce
- mustard
- pork
- juice
- chops
- peach
- ginger
- apricots
- syrup
- vegetables
- back
Read all recipes from food.com
Ingredients
- sauce
- mustard
- pork
- juice
- chops
- peach
- ginger
- apricots
- syrup
- vegetables
- back
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