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Instructions
2 onions , finely chopped 3 tablespoons olive oil 6 portabella mushroom caps , finely chopped (optional) 12 cups vegetable bouillon 2 2/3 cups red lentils 2 (6 ounce) cans tomato paste 1 In a large pot, saute the onions in [...]
Read the recipe at food.com
Ingredients
- onion
- tomatoes
- mushroom
- soup
- bouillon
- vegetables
- lentils
Read all recipes from food.com
Ingredients
- onion
- tomatoes
- mushroom
- soup
- bouillon
- vegetables
- lentils
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