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Beef Tenderloin With Dijon-Cream Sauce

Source: http://www.food.com

Instructions

2 tablespoons olive oil 3 tablespoons balsamic vinegar 1 (1 1/2-2 lb) beef tenderloin 1 1/2 tablespoons white peppercorns 1 1/2 tablespoons black peppercorns 3 tablespoons mustard seeds 1 Combine oil and vinegar in a cup, ru [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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