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Instructions
2 cups strong coffee, cooled 1/4 cup Kahlua 1/4 cup marsala 200 g ladyfingers (savoiardi) 2 liters vanilla ice cream , softened 150 g grated dark chocolate 1 Line a 20cm square baking tin with baking paper or clingfilm. Comb [...]
Read the recipe at food.com
Ingredients
- vanilla
- coffee
- marsala
- cream
- chocolate
- biscuit
- ladyfinger
- kahlua
Read all recipes from food.com
Ingredients
- vanilla
- coffee
- marsala
- cream
- chocolate
- biscuit
- ladyfinger
- kahlua
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