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Instructions
16 ounces frozen whole kernel corn 1 tablespoon cooking oil 2 cups onions , chopped 1 1/2 cups red peppers, chopped 4 (14 1/2 ounce) cans chicken broth 1/2 teaspoon dried thyme 1/8 teaspoon ground red pepper 1/3 cup [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- broth
- thyme
- corn
- soup
- roast
- tenders
- crabmeat
Read all recipes from food.com
Ingredients
- onion
- chicken
- broth
- thyme
- corn
- soup
- roast
- tenders
- crabmeat
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