Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 tablespoons olive oil 3 tablespoons red wine vinegar 1 small garlic clove , minced 2 ounces fresh chives , chopped to yield 1/4 cup 9 ounces bocconcini mozzarella cheese , at room temperature, halved to yield 2 cups 2 ounces pine nut [...]
Read the recipe at food.com