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Instructions
300 g pastry dough butter (for greasing) 500 g asparagus tips 150 g smoked salmon (thin-sliced & cut in sml strips) 3 eggs 1 cup creme fraiche 1 tablespoon Dijon mustard 1 cup milk salt & freshly ground black p [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- beans
- eggs
- dijon
- mustard
- salmon
- dough
- asparagus
- tips
- fraiche
- chickpeas
- tenders
- shells
Read all recipes from food.com
Ingredients
- butter
- milk
- beans
- eggs
- dijon
- mustard
- salmon
- dough
- asparagus
- tips
- fraiche
- chickpeas
- tenders
- shells
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