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1 (1 1/2 lb) pork tenderloin, butterflied 1 cup chunky salsa , Pace 7 1/2 ounces chorizo sausage (about 2 cups) or 7 1/2 ounces pepperoni, cooked, chopped (about 2 cups) 1/2 cup herbed croutons , Pepperidge Farm Garlic, crushed 1 cup orange [...]
Read the recipe at food.com
