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Instructions
1/2 lb lean ground beef 1 cup split yellow lentils , washed 1/4 cup pearl barley 6 cups vegetable stock or 6 cups water 1 (10 ounce) can beef broth 1 large onion , chopped 1 garlic clove , minced 1 large car [...]
Read the recipe at food.com
Ingredients
- broth
- thyme
- beef
- stock
- carrot
- basil
- soup
- vegetables
- lentils
- sprinkles
- clove
- tenders
Read all recipes from food.com
Ingredients
- broth
- thyme
- beef
- stock
- carrot
- basil
- soup
- vegetables
- lentils
- sprinkles
- clove
- tenders
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