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Pork Tenderloin With Pepper Jelly

Source: http://www.food.com

Instructions

2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons olive oil 3 garlic cloves , crushed 3 shallots , sliced 1 1/2 cups thi [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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