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Instructions
1/4 cup flour 2 tablespoons margarine 2 cups cooked chicken (rotisserie is best) 1 (16 ounce) bag frozen mixed vegetables 32 ounces chicken broth (one carton, I use low sodium) 1/2 cup soymilk (optional) 2 teaspoons poultry [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- broth
- margarine
- paprika
- steak
- vegetables
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- broth
- margarine
- paprika
- steak
- vegetables
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