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Eggs Benedict for 2

Source: http://www.food.com

Instructions

2 eggs 1 (1 1/4 ounce) envelope hollandaise sauce mix 2 slices cooked ham 1 English muffin , split and toasted 1 Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer. 2 Break eggs, 1 at a time, into custar [...]

Read the recipe at food.com

Ingredients

  • sauce
  • water
  • eggs
  • broccoli
  • asparagus
  • custard
  • muffin

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • sauce
  • water
  • eggs
  • broccoli
  • asparagus
  • custard
  • muffin

Difficulty Level: Easy


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