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Instructions
2 loaves egg bread (NOT the very sweet kind) or 2 loaves challah 1 lb ground veal or 1 lb lean ground beef 1 lb ground pork 2 tablespoons Worcestershire sauce 1 cup diced onion 3 cups leeks , sliced into thin rings (or half [...]
Read the recipe at food.com
Ingredients
- beef
- bread
- pork
- meat
- carrot
- worcestershire
- roast
- sage
- leek
- veal
- neck
- stuffing
Read all recipes from food.com
Ingredients
- beef
- bread
- pork
- meat
- carrot
- worcestershire
- roast
- sage
- leek
- veal
- neck
- stuffing
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