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Crepes - the Authentically French Final Word

Source: http://www.food.com

Instructions

6 tablespoons flour 1 dash salt 3 eggs 1 cup milk (more, if necessary) 1 tablespoon cognac (or 1 TBS water) 1 1/2 ounces unsalted kerry irish gold unsalted butter , melted 1 Sift the dry ingredients into a mixing bowl and [...]

Read the recipe at food.com

Ingredients

  • butter
  • milk
  • eggs
  • beer
  • yolks
  • refried
  • herbs
  • roast
  • greens
  • leek
  • stuffing
  • pancake
  • tenders
  • cognac
  • crepes

Difficulty Level: Easy



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