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6 lbs cooked chicken breasts 1 1/2 quarts water 4 ounces chicken base 2 (10 ounce) cans rotel 1 1/2 quarts nacho cheese 0.5 (50 ounce) can cream of chicken soup 0.5 (50 ounce) can cream of mushroom soup 3 lbs tortil [...]
Read the recipe at food.com