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Crepes With Blueberry Stuffing and Rhubarb Compote

Source: http://www.food.com

Instructions

2 eggs 1/2 cup 2% low-fat milk 1/2 teaspoon salt 1 teaspoon sugar 1/2 cup flour 1 tablespoon butter 1 CREPES: Whisk the eggs and milk together in a bowl. Whisk in the salt, sugar, and flour. Set aside for 30 minutes. 2 [...]

Read the recipe at food.com

Ingredients

  • blueberry

Difficulty Level: Easy



Read all recipes from food.com


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