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Lemon Curd for Canning

Source: http://www.food.com

Instructions

2 1/2 cups superfine sugar 1/2 cup lemon zest (freshly zested) (optional) 1 cup bottled lemon juice 3/4 cup unsalted butter , chilled, cut into approximately 3/4-inch pieces 7 large egg yolks 4 large whole eggs 1 Wash 4 half- [...]

Read the recipe at food.com

Ingredients

  • cookies

Difficulty Level: Easy



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