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2 1/2 lbs beef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cubes 1 1/2 cups onions , chopped 1 cup celery , sliced 2 cups carrots , sliced 2 cups potatoes , cut into chunks (leave the peel on) 1 (8 ounce) can tomato sauce [...]
Read the recipe at food.com
