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Baked Snapper Chinoise

Source: http://www.food.com

Instructions

1 tablespoon light soy sauce 1/2 minced garlic clove 1 teaspoon finely chopped gingerroot 1/2 cup vegetable broth 1 teaspoon sugar 4 red snapper fillets , about 3 oz. each 1 Preheat oven to 450°F. 2 Combine soy sa [...]

Read the recipe at food.com

Ingredients

  • broth
  • sauce
  • ginger
  • tilapia
  • shallots
  • vegetables
  • fish
  • clove

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • broth
  • sauce
  • ginger
  • tilapia
  • shallots
  • vegetables
  • fish
  • clove

Difficulty Level: Easy


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