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Instructions
2 chicken breasts 1 cup diced onion 1 cup julienned carrot 2 garlic cloves , minced 1 (14 1/2 ounce) can diced tomatoes 2 (15 ounce) cans cannellini beans 1 tablespoon tomato puree 1 teaspoon vinegar 1 [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- tomatoes
- pasta
- cannellini
- beans
- thyme
- stock
- oregano
- carrot
- basil
- breasts
- vegetables
- julienne
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- tomatoes
- pasta
- cannellini
- beans
- thyme
- stock
- oregano
- carrot
- basil
- breasts
- vegetables
- julienne
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